The General Trend Of Kitchen Equipment Development

The general trend of kitchen equipment development

One of the general trends in the development of kitchen equipment is the increase in stainless steel supplies. It has many advantages compared with traditional aluminum products, iron products and enamel products:

1. Aluminum products are easily oxidized and corroded, iron is easily corroded, and enamel products are corroded. Stainless steel products are non-oxidizing and corrosion-resistant.

2. The strength of aluminum is low, and it is easy to go out of shape. The enamel products are firm but very brittle. Similarly, the enamel products collide, while the stainless steel products are not afraid of collision.

3. Aluminum products are easy to absorb substances, which is beneficial to the growth of bacteria, and blacken after oxidation, which is not easy to wipe, which affects the appearance. Stainless steel has strong viscosity, good finish, and few attachments, which is conducive to hygiene.

4. From the perspective of its impact on the human body, some people in foreign countries call aluminum cookware a "thief for stealing life". They believe that if the aluminum content of the human body exceeds 50-150 mg, it will cause premature aging.

Can be see from the above four points, it is imperative that stainless steel products enter the kitchen