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Which equipment is good for making sausages?
- Oct 24, 2018 -

Which equipment is good for making sausages?

In reality you could get away with a manual mincer that bolts to the worktop. That gives you the meat in the right size. Many have sausage stuffer attachments so you can fill the casings too. Downside is that they don’t hold much meat so you will need a helper to feed the small, usually handful, hopper or stop and start all the time.

A decent mincer is a good investment if it does other things or as an add on to your current food processor.

The stuffer tubes and blades are often available but we still come back to the hopper problem. Filling the casings is when you want to be working non stop. Keeping the pressure on is essential. For this role a dedicated stuffer could be the thing.