Commercial Sausage Making Machine

Commercial Sausage Making Machine

The commercial sausage making machine is a new type of equipment that uses a cylinder to drive the piston to reciprocate in the dosing tank (filling) and down (suction) to complete the filling function.
Its small body and low input make it suitable for filling all kinds of sausages, ham and canned products.
It is suitable for medium and small meat processing enterprises.
It is easy to operate, easy to clean and accurate, and the error is no more than ±3g.

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Description

The commercial sausage making machine is a new type of equipment that uses a cylinder to drive the piston to reciprocate in the dosing tank (filling) and down (suction) to complete the filling function. Its small body and low input make it suitable for filling all kinds of sausages, ham and canned products. It is suitable for medium and small meat processing enterprises. It is easy to operate, easy to clean and accurate, and the error is no more than ±3g.

Parameter

ModelVolumeVoltagePowersize(mm)Weight
GK-15L15L220v/50hz0.06kw850*490*37532kg

Performance characteristics

The commercial sausage making machine is widely used for the filling of various sausage products, especially for the dry stuffing machine, which is more efficient than other sausage filling machines. The upper part of the machine is provided with a storage hopper and a dish-shaped valve, which can realize continuous filling without covering the cover and improve work efficiency.

Application range

Commercial sausage making machine can process large, medium and small intestines of various specifications, suitable for the filling of animal casings, protein casings and plastic casings. The product is beautiful in appearance, excellent in workmanship, convenient in operation, stable in performance, safe and reliable in use.

Picture

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