Meat Grinder For Sausage Making

Meat Grinder For Sausage Making

Meat grinder for sausage making has excellent features.
It features a NON-SCREW joint system that makes it easy to partially disassemble (for refilling) and easy to remove completely (for cleaning).
It has an air valve in the piston to prevent excess air in the system and to create a perfect sausage every time.
In addition, heavy duty piston seals allow for time efficient refilling when opening a joint and easy to disengage the barrel when the two joints are opened for cleaning.

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Description

Meat grinder for sausage making has excellent features. It features a NON-SCREW joint system that makes it easy to partially disassemble (for refilling) and easy to remove completely (for cleaning). It has an air valve in the piston to prevent excess air in the system and to create a perfect sausage every time. In addition, heavy duty piston seals allow for time efficient refilling when opening a joint and easy to disengage the barrel when the two joints are opened for cleaning.

Parameter

Model

Volume

Size (mm)

Weigh

GK-5L

5L

690X360X370

13kg

Features

The meat grinder for sausage making uses high-speed bearings for more reliable work.

The factory 100% adopts 20% of the rated speed for long-term operation test, and the running-in is stable.

It can be used directly with the automatic sausage machine.

The body is fully waterproof and effectively prevents the electrical equipment from entering the water.

The modular structure design makes it easy to disassemble and disassemble, and the maintenance is more convenient.

Cleaning method

1. Disconnect the power of the meat grinder for sausage making before cleaning.

2. Remove the meat drum, piston plate and meat tube from the machine, clean it by hand in the clean water of the detergent, and dry it after washing.

3. Wipe the body clean with a damp cloth.

Picture

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