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The Position Of Mixer In Food Industry Is Outstanding
- Aug 25, 2017 -

As a tool for kitchen cooking, the mixer is becoming more and more popular with consumers. Whether it is a large restaurant, hotel, or ordinary family, there is no mixer figure. Mixer is generally divided into domestic and commercial two species, the main difference exists in volume size and power. As the name suggests, home mixer: For home homemade juice, or their own bake bread cake. Relatively low frequency, small size, so the size of the mixer is small, light weight, less power. Commercial mixer: Suitable for hotels, restaurants, bars, bakeries and food manufacturers, such as stirring food materials, kneading and dough. So the relative volume is slightly larger, the weight is slightly heavier, the power is larger.

With the development of food industry, mixer is playing a more and more important role. Since the 90 's, China's food machinery industry at an annual rate of 24%, has formed a market economy, relatively independent industrial development. With the development of the national economy and society, the demand for food is increasing, and the position and results of food machinery in the national economic construction are more and more outstanding.

Food mixer machinery, as the main component of the food industry, is a direct service to the food industry machinery. The relevant State ministries have now established units, planning the development of food machinery; each place successively established the food machinery commodity quality monitoring system; food machinery practitioners over 400,000, the production of food machinery company Tatsu more than 2,700, the production of more than 3,000 kinds of food machinery, to promote the development of China's food industry has played a major effect.