SEMI AUTOMATIC MEAT SLICER OPERATION MANUAL

SEMI AUTOMATIC MEAT SLICER OPERATION MANUAL

Thank you for purchasing our semiautomatic meat slicer. The meat slicer,produced by our company sharing advantages of the similar meat slicer at home and aboard, is easier and more safe to operate. The meat slicer is specifically designed for food use, it can cut ham, frozen meat without bone,...

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Description

The round blade of the semi automatic meat slicer operation manual is made of high-quality wear-resistant tool steel with a clean line and the edge of the blade is processed by the manufacturer before the sale. It has two separate motors, one for the blade to rotate and the other for the carriage to move. The built-in sharpening head and blade ring guard are cleverly designed to allow quick disassembly and cleaning without the use of tools. Designed for commercial use, this kind of meat slicer is suitable for restaurants, butchers, commercial kitchens, deli and home use.


Features

  • The machine should work in a environment with relative humidity not more than 85%.

  • The operation is very smooth and there is almost no noise.

  • High quality motor and power transformers.

  • The built-in double-grinding knife ensures a safe and easy knife sharpening.

  • There are cooling holes under the machine to ensure heat dissipation and extend the life.

  • Non-slip rubber feet prevent slippage.

  • The blades are made of stainless steel and are rugged and meet international hygiene standards.

  • Improved bearing design for smoother operation, easier cleaning, and durability.

  • The machine provides a sharpener for easier use and enhanced safety.

  • The mobile handle and fixed device handle system make it easy to slice food.

  • Specifically designed for food use, the manual meat slicer can cut ham, frozen meat without bone, fresh meat (beef, lamb), vegetables (such as ginger, potatoes, carrots, sweet potatoes, etc.). 


Specifications

Model

Voltage(V)

Frequency(Hz)

Power (W)

Rotating speed (r/min)

Slicing thickness (mm)

Blade dia (mm)

Weight (kgs)

Diamention(mm)

Width(mm)

GK- 300

220

50

250

1400

0~15

Φ300

25

510*440*432

220

GK-250

220

50

150

1400

0~12

Φ250

20

480*370*370

220

GK-220

220

50

150

1400

0~12

Φ220

18

480*370*370

220

Die-casting GK-300

220

50

250

1400

0~15

Φ300

25

510*440*432

220

Die-casting GK-250

220

50

150

1400

0~12

Φ250

20

480*370*370

220

Die-casting GK- 220

220

50

150

1400

0~12

Φ220

18

480*370*370

220

Attention

  • The power supply must meet the electrical requirements of the label class. If used improperly, a fire or series failure may occur.

  • The machine must be grounded during use. If it is not grounded or the ground is unreliable, electric shock is dangerous.

  • In the event of an emergency, turn off all switches and turn off the power.

  • When the machine is running, it is not allowed to enter the work space by hand or other parts of the body, otherwise it may cause harm to people.

  • The machine cannot be rinsed with water because it is not a waterproof structure, as it can cause electric shock and damage to electronic components.

  • When cleaning the machine, stop the operation and turn off the machine.

  • Always check for loose or damaged blade covers, brackets, blades and other components

  • Frozen meat at temperatures below -6 °C cannot be cut.

  • Please contact us when you encounter other issues that are not detailed in the manual operation.


Troubles and Solutions

Troubles

Solutions

The machine does not work

Check whether the machine connect reliable power.

The machine can not cut meat or the meat slices is irregular

1. The blade is not sharp , please read the instructions and grind the blade correctly.
2. Meat is too rock, please melt the meat.

The blade edge is not sharp

1. Check the wheel installation height and grinding angle, please read instructions and use the correct method to grind the blade
2. The wheel is not pressed, tighten the screw to fix the wheel.

Tha machine works slowly or the blade rotates slowly

Take off the bottom board, and adjust the tensioning belt as shown in picture below(belt in new machine should be adjusted every 2-3 months, belt in old machine should be adjusted when necessory. The warranty period of the new belt is 9 months).


Operation Instructions

  • The handlebar is counterclockwise, the slice is thicker, and the handlebar is clockwise, thin.

  • The slice thickness is the distance between the blade and the locking plate.

  • Before commissioning the machine, carefully check the seal and damage of the blade cover, brackets, blades, etc., and apply the oil to the square track and the circular track surface.

  • Press the button to check if the blade is working and check for any abnormalities.

  • If no abnormalities have occurred, you can use the machine after three minutes of unloading.

  • Do not rinse the blade with water or a cleaner that is harmful to human health.

  • If the frozen meat is too hard, it may cause the motor to stall, or even burn the motor, so the meat must melt.

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