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What are the pros and cons of using a pepper grinder vs. pre-ground pepper?
- Jan 13, 2018 -

Pre-ground spice is oxidized and loses potency after grinding such as salt and pepper. Salt has been obtained from salt marshes and minerals such as rock salt for centuries. This is to keep the original flavors of the black and white herbs such as salt and pepper fresh and in its original state. Culinary artists use them to make herbs avoid oxidation as well. In fact, using anything, but the original grinds of salt and peppercorns will spoil the entire meal, at least for some, because it loses its original flavor.

The concept of utilizing fresh herbals is to understand the reasons why they need to remain in the fullest natural state as possible. Keeping the seasons fresh as possible is the main concept of the mills. 

Those whole seasons, assessing fresh herbs such as from salt and pepper mills is much about caring for the food eaten. Seasoning it with fresh herbs is a way to illustrate how much we care for the food we eat. A healthy solution compared to simply grabbing any old salt and pepper shaker is switching over. For whatever reason, many patrons don’t realize how often S&P mills aren’t thought of when spices are put on the food. Therefore, you’ll see more of them at finer places than you used to decades ago. Since it’s found to be a healthier source for spices, the mills and grinders are all the spices you need for your S&P. It’s because the potential of fresh herbals like salt and pepper flakes have more of a flavor, therefore, you don’t need as much spices.